ABOUT GOLDEN BOY
Our heritage stems back to the early 1990s when over 1,100 entrepreneurial farm families built our state-of-the-art durum mill and pasta manufacturing plant. We quickly grew to become the third largest pasta manufacturer in North America. Today, we are proud to be part of Post Holdings, Inc. We make over 150 pasta shapes from Acini de Pepe to Ziti Rigati in traditional, whole wheat, organic recipes and more! People across America and beyond enjoy our pasta daily in restaurants, at home and through convenience prepared meals.
Maintenance Tech III
Candidate will need to be able to maintain, diagnose/troubleshoot and repair a variety of electro-mechanical equipment in both processing and high-speed packaging. Candidate will also need to ensure that the roasting, blanching, and sorting processes deliver a timely, safe, and cost effective, quality product to support the Mission and Vision of 8th Avenue Foods and Provisions.
Required Education and Experience:
Preferred Education and Experience:
High School or better.
Some college or better.
Technical/other training or better.
2 years:Certificate and job-related experience are required.
Licenses & Certifications
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)