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About Michael foods

At Michael Foods, we are a leader in the food industry because we introduce innovative, value-added food products and customer solutions. Our success starts from the inside out — empowering employees to play a vital role in our company. They have the chance to make their own impact, expanding on our already rich history. That’s how plenty of our people have already transformed their careers. And you could be next.

Utility I - 2nd Shift $14.25 P/H

Operations Administrative


Job Details


Michael Foods, Inc. is a leading food processor and distributor with business in egg products, refrigerated grocery and potato products and offers exciting job possibilities throughout our organization. Join our company and be part of an innovative team that’s First in Food – where you can enhance your career, sharpen your talents and make an impact.


The Utility I is responsible for providing coverage throughout processing. Incumbent is proficient in many of the positions and tasks in the department and performs tasks included but not limited to: a) ensuring cleanliness of all equipment throughout the building as well as outdoors b) ensuring that production line is adequately supplied with product, inspecting and troubleshooting equipment as needed to ensure efficiency and productivity.


  • Remove remaining product out of all equipment and place in inedible bins.
  • Transport filled inedible bins to specified storage areas.
  • Disassemble all equipment and conveyors and reassemble after sanitation is completed.
  • Clean and dry all food contact and non-food contact surfaces using a predetermined solution of chemical substance/water and applicable sanitation tools.
  • Perform CIP for all necessary equipment (as needed).
  • Clean and sanitize the door foamers and replenish the same.
  • Load product into machine by lifting off pallet and placing it on assembly line.
  • Inspect equipment, stop production and troubleshoot when needed following safe work practices.
  • Monitor shrink on an ongoing basis to improve yield and recovery.
  • Remove empty flats onto pallets.
  • Able to mix Brine preservative.
  • Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Adhere to all safety policies and procedures.
  • Perform other duties as assigned.

  • Less than high school education.
  • Ability to function as a team member.
  • Ability to stand for most of the shift.
  • Ability to tolerate constant motion.
  • Must be able to complete multiple tasks in a time-constrained environment.
  • Must be focused and attentive at all times.
  • Must be detailed oriented.
  • Follow and understand and perform oral instructions.
  • Must be able to work safely with chemicals.
  • Must be able to operate pallet jack and fork lift
  • Qualifications


    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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