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About Michael foods

At Michael Foods, we are a leader in the food industry because we introduce innovative, value-added food products and customer solutions. Our success starts from the inside out — empowering employees to play a vital role in our company. They have the chance to make their own impact, expanding on our already rich history. That’s how plenty of our people have already transformed their careers. And you could be next.

Machine Operator

Operations Production


Job Details



The operator is responsible to safely complete pre-operational checks on equipment, review components of raw materials and the finished product, troubleshoot and resolve any issues along the production line process. Monitor periodic gauge readings and adjust when necessary. Responsibilities also include assisting in the packing rooms as needed or other duties as requested by management.

This position has the responsibility to comply with safety work rules at all times as well as an obligation to reinforce safety as a core value. Ensures that all policies, procedures and activities, related to food safety & quality, are followed and complied with uniformly, in an effort to reduce product and process variability.


  • Machine set up and control operation of a production dryer machine processing egg product
  • Monitor and perform routine checks of systems to ensure lines are running smoothly
  • When drying operation is complete, clean dryer by running the sweep. Wet wash the dryer when necessary. Clean pumps, floors, and silos.
  • Operate clean-in-place (CIP) system. Clean all other equipment as required by company.
  • Check chemical concentrations to make sure that the concentration is in line to clean all equipment satisfying the requirements set by the company.
  • Regularly monitor that the product conforms to quality specifications. Detects and reports or acts upon any system abnormality to reduce the risk of and damages to the system or product.
  • Prepare, maintain, and thoroughly complete all quality and production documentation following good documentation Practices (GDPs) as requested by the company.
  • Maintain cross-functional interaction with other production departments, quality & maintenance technicians and supervisors regarding any production requirements or issues that may arise.
  • Will have general understanding and knowledge to troubleshoot, operate, and maintain equipment following department Standard Operation Procedures (SOPs).
  • Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
  • Adheres to quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained.
  • Reports to management any conditions or practices that may adversely affect food safety and quality.
  • Ensures regulatory compliance at all times.
  • Perform other duties as assigned.
  • Able to work weekends, holidays and overtime as needed.
  • HOURS:

    7pm - 7am

    Weekends may be required.



    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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