About Michael foods
At Michael Foods, we are a leader in the food industry because we introduce innovative, value-added food products and customer solutions. Our success starts from the inside out — empowering employees to play a vital role in our company. They have the chance to make their own impact, expanding on our already rich history. That’s how plenty of our people have already transformed their careers. And you could be next.
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
The Sanitation Superintendent position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. Ensures regulatory Compliance.
The Sanitation Superintendent will develop and direct the sanitation activities at the Chaska and Las Vegas Michael Foods, Inc. facilities. They will protect the MFI brands through standardized and sustainable processes that will deliver sanitation programs that are efficient, effective and consistent. The sanitation superintendent is a member of the plant leadership team and will lead, develop and coach all personnel involved with sanitation of their department/area to ensure proper cleaning and sanitizing procedures are followed.
This position will evenly support the sanitation functions for the Chaska facility’s DHC, CDHC, Mash lines, raw areas as well as the Las Vegas facility. To accomplish this, the position will rotate among all shifts, days, evenings, and develop a schedule that allows time to be spent reviewing each shift that is in cleanup.
DUTIES AND RESPONSIBILITIES:
Bachelor’s degree or equivalent combination of education, training and/or experience.
Team Player:Works well as a member of a group
Leader:Inspires teammates to follow them
Detail Oriented:Capable of carrying out a given task with all details necessary to get the task done well
Functional Expert:Considered a thought leader on a subject
Dedicated:Devoted to a task or purpose with loyalty or integrity
Ability to Make an Impact:Inspired to perform well by the ability to contribute to the success of a project or the organization
Growth Opportunities:Inspired to perform well by the chance to take on more responsibility
Goal Completion:Inspired to perform well by the completion of tasks
Flexibility:Inspired to perform well when granted the ability to set your own schedule and goals
Bachelors or better in Food Science or related field.
Licenses & Certifications
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.