About Michael foods
At Michael Foods, we are a leader in the food industry because we introduce innovative, value-added food products and customer solutions. Our success starts from the inside out — empowering employees to play a vital role in our company. They have the chance to make their own impact, expanding on our already rich history. That’s how plenty of our people have already transformed their careers. And you could be next.
Food Safety Coordinator
Administrative/Offce & Facilities Services
The Food Safety Coordinator maintains the documentation critical for the Quality Systems, HACCP and Food Safety Plans and SQF Programs throughout theChaska, MNfacility. This position is also the back up for the Food Safety Quality Manager and assists with verifying that programs are being executed properly and develops and conducts training programs.
Bachelor’s degree in Food Science, Biology, Chemistry, Microbiology or related field or equivalent combination of education, training and/or experience.
Two (2) years experience in a food processing environment
Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers/vendors, regulatory agencies, or members of the business community.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Basic understanding of statistical process control.
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
LICENSES, CERTIFICATES, REGISTRATIONS:
Examples of licenses, certificates, and registrations required within first 6 months to a year of employment
OTHER SKILLS AND ABILITIES:
Specific skills and abilities required that are not included in other sections:
Detail Oriented:Capable of carrying out a given task with all details necessary to get the task done well
Functional Expert:Considered a thought leader on a subject
Team Player:Works well as a member of a group
Enthusiastic:Shows intense and eager enjoyment and interest
Dedicated:Devoted to a task or purpose with loyalty or integrity
Goal Completion:Inspired to perform well by the completion of tasks
Growth Opportunities:Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact:Inspired to perform well by the ability to contribute to the success of a project or the organization
Bachelors or better in Food Science or related field.
Licenses & Certifications
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)