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Our heritage stems back to the early 1990s when over 1,100 entrepreneurial farm families built our state-of-the-art durum mill and pasta manufacturing plant. We quickly grew to become the third largest pasta manufacturer in North America. Today, we are proud to be part of Post Holdings, Inc. We make over 150 pasta shapes from Acini de Pepe to Ziti Rigati in traditional, whole wheat, organic recipes and more! People across America and beyond enjoy our pasta daily in restaurants, at home and through convenience prepared meals.

Maintenance Coordinator



Duties And Responsibilities:

  • Provide administrative support to the Maintenance Department
  • Primary contact with vendors and suppliers
  • Keep PM program accurate and current, including printing and distributing PM’s, monitor and follow up of PM’s, adding new equipment, keep calibration requirements up to date, closing PM’s
  • Ensure all activities in PM program are completed in time frame allowed by their priority code
  • Attend monthly internal audits, HACCP meetings and work with QA to close corrective actions
  • Monitor and Completion of maintenance documents, for example; PM’s, emergency repair & sanitation requirements
  • Keep approved lubricants list up to date, ensure food grade compliance as needed
  • Keep approved service provider registry up to date, receive necessary documents from contractors
  • Ensure service providers to maintenance receive required GMP training, monitor service providers on site
  • Perform risk assessments, complete hot work permits, as needed
  • Update MSDS and allergen related documents
  • Knowledge of excel, word & maintenance systems and maximizing usage of the system
  • Knowledge of Food Safety Systems
  • Maintain a list to monitor emergency repairs to assist with the annual review and implementation of new PM’s
  • Spare parts inventory, tools inventory
  • Ordering parts and supplies as required
  • Perform necessary research when considering new equipment installation & design, keep up to date on new trends/updates in maintenance for food industry (for example: size of filter for filtered air)
  • Knowledge of lock out / tag out procedures and ensure compliance
  • Maintain and organize PM documents for ease of use and accessibility, be audit every day
  • Monitor incoming and outstanding requests including audit findings and work order requests from other departments
  • Identify best practices; collaborate with Maintenance Lead for implementation
  • Education And Experience Required:

  • Previous experience with Microsoft Office (Outlook, Excel, PowerPoint, and Word)
  • Ability to travel to the US as required.
  • Preferred Education, Experience, And Skills:

  • Good oral and written communication skills
  • Proactive with strong customer service orientation
  • Experience in a computer maintenance software an advantage
  • Ability to multi-task, prioritize effectively and follow instruction
  • Post-Secondary education preferably in a field related to Maintenance
  • Knowledge of GMP and HACCP programs an asset
  • 2 years’ experience in a similar/related role
  • Experience in a Food Manufacturing or related Food Industry environment
  • Qualifications

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