Duties and Responsibilities:
Getting information regarding Production schedule to be followed on his/her shiftChecking the line starting from the Primary mill to the Filler (position of valves, settings, ingredients etc.)Startup SOP of the Primary mill, pumps, Urschel grinders their pumps, PB line, as per SOPChecking out vacuum tank & votators functioningLooking up & understanding the Recipe’s for products to be run on the GBF planning boardCalculation of ingredients addition rate according to run speed required for productStarting up of Product cooling system as soon as ingredients addition verified & enough product in PB De aeration vacuum tank.Circulating product till desired fill temperature as specified in GBF planning boardGetting filler pre operationally ready & starting to fill as soon as fill temperature attainedSampling of first filled PB in the Lab to ensure correct grind & colour are achieved and in case of crunchy product also ensure desired crunchy percentage (%) is achieved.Changeover of products. Line flush out & re calculation of ingredientsSampling & verification after each product change overSample collection for each product as per Lab requirementsChanging over from with ingredients to natural PB & Changing over from Organic to conventional & backProduction of Crunchy, setting up crunchy feeder & operation and Grind out of crunchy from the line.Keeping the PB line area clean using the manpower available on the PB line.Cleaning up after any spillage in the shift and recording and informing supervisor of the wasted quantity.Setting up & producing using Bulk fillerCompleting and accurately recording all documentation as requiredHand over to next shift PB Line operatorCarry out responsibilities as assigned from time to time by the supervisor/manager.Education And Experience Required:
High School or College DiplomaExperience in a manufacturing/food processing plant an assetExperience with Microsoft Office (Word, Excel, Outlook etc.)Preferred Education, Experience, and Skills:
High School or Post-secondary diplomaGood verbal and written communication skillsSome ability to multi-task, stay organized and problem solveSome mathematical skills such as adding, subtracting, multiplying, dividing, and be fluent in American weights and measurements.Good team skills and ability to work effectively in a team setting with all departments.Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
Ability to lift up to 25lbs from the hip height upAble to work in hot environmentConstant twisting of the torsoRequired to stand for most of the time
